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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
8 oz Cool Whip
3 Butterfinger Candy Bars (2.1 oz each)
9-inch prepared Graham Cracker Pie Crust
Directions:
Directions:
In a mixing bowl, beat cream cheese until smooth. Fold in Cool Whip. Crush the candy bars; fold one cup into the cream cheese mixture. Spoon into crust. Sprinkle the top of pie with remaining candy bar crumbs. Refrigerate 2 to 4 hours before slicing.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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