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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Red-Topped Salad Recipe

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This recipe for Red-Topped Salad is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (at room temp)
1/2 C mayonnaise
3 C water
1 pkg (6 oz) Lemon Jello
100 miniature marshmallows
1 large can fruit cocktail, drained
1 small can crushed pineapple, drained
1 1/2 C water
1 pkg (3 oz) cherry Jello
Directions:
Directions:
In a large mixer bowl, combine cream cheese and mayonnaise. Set aside.
In a 3 quart saucepan, bring to boil 3 cups of water. Add package lemon Jello. Mix well. Add marshmallows and let them melt in. Keep stirring over very low heat, till fully melted.Pour Jello mixture, slowly, over cream cheese and mayo mix. Blend well with mixer, scraping the sides of the bowl until light and fluffy.
Add fruit cocktail and pineapple.
Pour into a 2 or 3 quart pyrex backing dish and refrigerate until solid and cold. (overnight is best )Make red topping with 1 1/2 cups water and cherry Jello. Cool and pour over the salad. Then refrigerate again
Personal Notes:
Personal Notes:
Aunt Jessie has been making this wonderful salad for 45 years!

 

 

 

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