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Egg Casserole Recipe

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This recipe for Egg Casserole is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, beaten
1 C Evaporated Milk
4 oz can Mushrooms, drained
1 C shredded Cheddar Cheese
1/4 C Butter, melted
1/2 tsp Salt
1/4 tsp Pepper
6 slices Bacon, fried and crumbled, optional
Directions:
Directions:
Spray a 7 x 11-inch baking dish with Pam. Stir all ingredients together; pour into baking dish. Bake at 325º for 45 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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