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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
1/4 cup butter cubed
1/4 cup flour
1 tsp parsley flakes
1 tsp salt
1/2 tsp pepper
1/2 tsp thyme
3 cups milk
1 10 oz can cream of mushroom soup.
1 cup sour cream
8 cups thinly sliced peeled potatoes
3-1/2 cups cubed cooked ham
2 cups shredded white cheddar cheese
Directions:
Directions:
Saute onion in butter till tender. Stir in the flour, parsley, salt, pepper and thyme until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soup. Remove from heat; stir in sour cream till blended.
Combine the potatoes and ham. In a greased 13x9 baking dish, layer half of the potato mixture, cheese and white sauce. Repeat layers. Cover and bake at 375 for 30 minutes. Uncover; bake 40-50 minutes until potatoes are tender

 

 

 

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