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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scotcheroos Recipe

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This recipe for Scotcheroos is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C sugar
1 C Karo white syrup
1 C creamy peanut butter
6 C Rice Krispies
8 oz semi-sweet chocolate chips
8 oz butterscotch chips
Directions:
Directions:
In a large pan, bring sugar and Karo just to a boil, stirring constantly. Remove from heat. Stir in peanut butter and mix well. Add Rice Krispies and mix quickly
In a foil lined 9x13 baking dish or pyrex dish, pour cookie mixture, patting down evenly and allow to cool. Melt semi-sweet chocolate chips and butterscotch chips in a covered bowl and microwave. ( About 4-5 minutes on medium setting ) Spread over cookie mixture and cool completely, overnight is best. Lift the slab out of the pan and unpeel the foil. Cut into pieces with a strong knife.

 

 

 

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