Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tijuana Trash Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Tijuana Trash is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C Popped Popcorn
3 C Crispix Cereal
1 C Spanish Peanuts
1/2 C Butter
1/2 C Light Corn Syrup
1/2 C Brown Sugar
1 T Chili Powder
1/2 tsp Cayenne Pepper
1/2 tsp Ground Cinnamon
4 C Tostitos Bite-Size Tortilla Chips
Directions:
Directions:
In a large bowl, combine popcorn, tortilla chips, cereal and nuts. In a small saucepan, combine butter, corn syrup, brown sugar and spices. Heat to boiling. Pour over the popcorn mixture in bowl. Stir to coat thoroughly. Spoon mixture into two baking sheets that have been lined with foil. Bake at 250º for 1/2 hour, stirring once. Remove from oven; let cool. Break into small clusters. Store in an airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4050W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!