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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
2 sticks butter, soften
6 eggs (separated)
3 C flour, sifted
1/4 t baking soda
1 C sour cream
1 t vanilla
Directions:
Directions:
Cream butter and sugar. Add egg yolks (one at a time). Beat well after each. Sift flour and baking soda- add alternately with sour cream. Fold in stiffly beaten egg whites. Bake in greased and floured pan for 1 hour 30 minutes at 300* Remove from pan at once.
Personal Notes:
Personal Notes:
-by Terry; I got this recipe 40 years ago from our landlady in Charleston, South Carolina when Rod was stationed there.

 

 

 

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