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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 can cream of mushroom soup
1 medium onion, chopped
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 Tbs. butter, melted
1 pkg. (16 oz)broccoli cuts, thawed
1 pkg. (10 oz.) frozen chopped broccoli.
1/4 cup dry bread crumbs
Directions:
Directions:
Combine the first seven ingredients; fold in broccoli. Transfer to a greased 1-1/2 qt. baking dish. Sprinkle with bread crumbs.
Cover and bake at 400º for 30-35 minutes till completely heated
Number Of Servings:
Number Of Servings:
8

 

 

 

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