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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spicy Cashews Recipe

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This recipe for Spicy Cashews is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz Salted Whole Cashews
3 T Butter
1 T Vegetable Oil
1/2 tsp Salt
1/2 tsp Chili Powder
1/4 to 1/2 tsp Crushed Red Pepper Flakes
Directions:
Directions:
In a large skillet, saute cashews in butter and oil for 4 to 5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2 to 3 minutes. Transfer to a large bowl. Sprinkle with spices; toss to coat.

 

 

 

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