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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Caribbean Lime Coolers (Cookie Mix) Recipe

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This recipe for Caribbean Lime Coolers (Cookie Mix) is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1 lb 1.5 oz) Betty CrockerŽ sugar cookie mix
1/2 C coconut
1 T grated lime peel (about 1 lime)
3 T lime juice
6 T butter or margarine, melted
1 egg
1/4 C powdered sugar
Directions:
Directions:
Heat oven to 350*. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms. Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes. With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

 

 

 

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