Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Egg in the Pocket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg in the Pocket is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slice Bread
1 Egg
Directions:
Directions:
Cut a hole in the middle of the slice of bread. Butter both sides of the bread. Place the bread in a hot fry pan and break the egg in the middle of the slice of bread. Turn over when done on one side.If you like you can salt and pepper the egg. Serve when golden on both sides.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Serve with syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

265W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!