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Prime Rib with Horseradish sauce Recipe

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This recipe for Prime Rib with Horseradish sauce is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rib Roast (4-6 #'s)
1 Tbs. olive oil
1-2 tsp ground pepper


Horseradish Sauce
1 cup sour cream
3-4 Tbs. prepared horseradish
1 tsp. pepper
1/8 tsp worcestershire sauce
Directions:
Directions:
Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roastin pan. Bake uncovered at 450 for 15 minutes.
Reduce heat to 325 Bake for 2-3-3/4 hours or until meat reaches desired doneness.(for medim- rare, a meat therometer should read 145, medium 160, well done 170. Baste with pan drippings every 30 minutes.
Let stand for 10-15 minutes before slicing.
Make sauce and serve with beef.

 

 

 

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