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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium Potatoes, peeled and sliced
1 lb Ham, diced
1/2 medium Onion, chopped
1/2 C Celery, finely chopped
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
Pepper, to taste
Directions:
Directions:
In a large bowl, mix all ingredients together. Spoon into a greased 4-quart baking dish. Bake, covered, at 375º for one hour and 45 minutes.

 

 

 

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