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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PUMPKIN CHEESE BREAD Recipe

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This recipe for PUMPKIN CHEESE BREAD is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1/2 cups sugar
1 - 8 oz. pkg. cream cheese, softened
1/2 cup margarine
4 eggs
1 - 16 oz. can pumpkin
3 - 1/2 cups flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
1/4 tsp. ground cloves
1 cup chopped nuts
2 cups powdered sugar
3 Tbsp. milk
Directions:
Directions:
Preheat oven to 350º. Mix sugar, cream cheese, and margarine at medium speed with electric mixer until well blended. Add eggs one at a time, mixing well as you go. Blend in pumpkin. Add combined dry ingredients, mixing until just moistened. Fold in nuts. Pour into two greased and floured 9"x5" loaf pans. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Glaze with combined powdered sugar and milk.

 

 

 

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