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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pea and Cashew Salad Recipe

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This recipe for Pea and Cashew Salad is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag frozen Peas, thawed
1 C Celery, diced
1/4 C Red Onion, chopped
1/4 C Hormel Real Bacon Bits
1/2 C Cashew Halves*

Dressing:
1 C Mayonnaise
1 T Sugar
2 tsp grated Parmesan Cheese
Directions:
Directions:
In a large bowl, combine peas, celery, onion and bacon bits. In a small bowl, mix dressing. Pour dressing over salad; mix well. Refrigerate. *Just before serving, add cashews.

 

 

 

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