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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

My Favorite Pickles Recipe

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This recipe for My Favorite Pickles is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz jar Whole Kosher Dill Pickles
2 C Sugar
1 small Onion, thinly sliced
1/3 C White Vinegar
1 large Garlic Clove, minced
1 tsp Celery Seed
1 tsp Mustard Seed
Directions:
Directions:
Drain pickles and discard the juice. Slice ends from each pickle and discard. Cut pickles into 1/2-inch chunks. Place pickle chunks into a non-metallic bowl that can be covered. Add remaining ingredients and stir. Cover tightly, refrigerate, and stir every hour for 3 hours to dissolve the sugar. Put pickle chunks and all back into the original jar. Chill overnight before eating. Keeps in refrigerator for weeks.

 

 

 

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