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Banana Bread 2 Recipe

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This recipe for Banana Bread 2 is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C flour
1/2 C sugar
2 t CALUMET Baking Powder
1/2 t baking soda
1/2 t salt
2 eggs
1 1/2 C mashed ripe bananas
1/4 C oil
1/4 C water
1 1/2 C POST SELECTS BANANA NUT CRUNCH Cereal
1C chopped PLANTERS Walnuts
Directions:
Directions:
Preheat oven to 350 degrees F.
Mix flour, sugar, baking powder, baking soda and salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and water; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts. Pour into greased 9x5-inch loaf pan. Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

 

 

 

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