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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Cheese Spread Recipe

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This recipe for Crunchy Cheese Spread is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Crushed Pineapple
16 oz Cream Cheese, softened
2 T Onion, chopped fine
1 tsp Seasoned Salt
1/4 tsp Lemon Pepper
1 C chopped Pecans (for rolling)
8 oz can Water Chestnuts, drained and chopped
Directions:
Directions:
Drain pineapple, reserving one tablespoon of juice in a small bowl. Beat all ingredients together, adding reserved juice. Mix well. Cover and chill.
Personal Notes:
Personal Notes:
This is good on Triscuit crackers!

 

 

 

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