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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Texas Armadillo Eggs Recipe

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This recipe for Texas Armadillo Eggs is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 fresh jalapeno peppers, stems and seeds removed
24 small pieces of Monterey Jack Cheese
2 C Bisquick
1 lb Cheddar Cheese, shredded
1 lb bulk sausage
1 T red pepper
1 T garlic salt
Directions:
Directions:
Preheat oven to 325* Lightly grease a 9 x 13 baking sheet.Combine Bisquick, cheddar cheese, sausage, and spices. Knead in a bowl until a stiff ball is formed. Stuff Monterey Jack cheese in to the peppers. (Try not to split the peppers) Shape a small handful of dough around each pepper to seal it completely inside. Place the “eggs” on the baking sheet; bake for 25-30 minutes or until lightly browned. Drain. Serve either warm or cold.
Personal Notes:
Personal Notes:
This recipe is from my sister Pat Shumaker. She lives in San Antonio. These are spicy but a great appetizer for Mexican night.

 

 

 

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