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Gluten Free Corn Bread Recipe

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This recipe for Gluten Free Corn Bread is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown rice flour, additional for dusting
1 1/2 teaspoons active dry yeast
3 tablespoons sugar
1 1/2 cups warm water
1 cup corn flour
1/2 cup corn starch
2 teaspoons xanthan gum
1 1/2 teaspoons salt
2 large eggs
1 tablespoon vegetable oil
Directions:
Directions:
Combine 1/2 cup of the rice flour, yeast, sugar, and 1/2 cup warm water in a 2 cup measure, stir to combine. Let rest in a warm place until double in volume, about 10 minutes. Combine remaining 1/2 cup rice flour, corn flour, corn starch, xanthan gum, and salt in a large bowl, mix to blend. Beat eggs lightly, set aside 1 tablespoon for brushing tops of bread. Add remaining 1 cup warm water and the corn oil to beaten eggs. Using a wooden spoon, stir egg and yeast mixtures into flour and beat utnil smooth. Using a rubber spatula, spread soft dough onto parchment paper, heaping it up slightly in the center. Cover with greased plastic wrap and let rise until doubled in bulk, about 1 hour. Preheat oven to 425º Brush beaten eggs over loaves and dust lightly with rice flour. Using a knife, and an up and down motion as opposed to a dragging motion, cut a diamond grid pattern into top of dough. Bake for 20 minutes, until well browned. Makes two 8" diameter, 11 ounce loaves, or one 9" square baking pan.
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
about 1 1/2 hours including rise time
Personal Notes:
Personal Notes:
*brewers yeast has gluten in it, hopefully you wouldn't want to put that in bread anyway, but if you're new to buying yeast be careful not to buy brewers yeast.

 

 

 

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