Artichoke Spinach Dip Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1/2 cup chopped green onions 2 Tbs. butter 4 oz softened cream cheese 2 pkgs. 10 oz. ea.--frozen cream spinach, thawed. 1 can )14 oz.) water-packed artichoke hearts, (drained and chopped) 1 cup shredded Jack Cheese 1 cup shredded Swiss cheese 1 tsp. Worcestershire sauce 1/2 tsp Cajun seasoning 1 tsp. fresh thyme ( chop very fine) 1/4 cup Parmesan cheese Pita chips

Directions:	Directions: In a small skillet, cook onions in butter until tender; set aside. In a Lg. bowl, beat cream cheese until smooth Stir in the onion mixture, spinach, artichokes, Jack and Swiss cheese, Worcestershire sauce Cajun seasoning, thyme, hot pepper sauce and garlic. Transfer to a greased 1-1/2 qt. baking dish. Bake uncovered at 350 for 25-30 minutes till golden brown. Serve warm with pita chips/

Number Of Servings:	Number Of Servings: 5 cups

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Artichoke Spinach Dip Recipe

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