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Egg Bake Recipe

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This recipe for Egg Bake is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup seasoned bread crumbs, divided
2 pkgs (10oz) frozen chopped spinach, thawed and squeezed dry
3 cups (24oz's)cottage cheese
1/2 cup Romano or Parmesan cheese
5 eggs
Directions:
Directions:
Sprinkle 1/4 cup bred crumbs into a greased 8" baking dish. Bake at 350º for 3-5 minutes till golden brown.
In a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake, uncovered, a5 350º for 45 minutes or until a knife inserted near the center comes out clean.
Number Of Servings:
Number Of Servings:
9 servings

 

 

 

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