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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HANKY PANKY Recipe

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This recipe for HANKY PANKY is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage in roll (Jimmy Dean or Bob Evans)
1 lb ground chuck
1 lb Velveeta
1 tsp oregano
1 tsp Worchestershire sauce
1/2 tsp salt
1/2 tsp garlic powder
1 loaf mini rye cocktail bread
Directions:
Directions:
Brown sausage and ground chuck in large pan; drain off grease. Cube cheese and put in microwave safe bowl. Melt cheese on HIGH 1 minute. Stir and repeat until cheese is melted. Add oregano, worcestershire, salt and garlic powder. Add meat mixture and mix well. Put about 1 Tbsp onto cocktail rye. Broil til warm and browned.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Can be frozen ahead between wax paper and taken out when needed.

 

 

 

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