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"The belly rules the mind."--Spanish Proverb

Seafood - Spicy Shrimp Pasta Recipe

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This recipe for Seafood - Spicy Shrimp Pasta is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound of pasta (angel hair or spaghetti is recommended but I perfer to use spiral)
1 tablespoon olive oil
2 cloves garlic finely chopped
1 pound frozen peeled and deveined medium shrimp, thawed
3/4 cup dry white wine
1/4 teaspoon crushed red pepper
salt
2 tablespoons butter
Directions:
Directions:
Cook the pasta according to the package directions. Drain the pasta and return to the pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and cook, stirring for 1 minute (do not let brown). Add shrimp, wine, red pepper, and 1/2 teaspoon of salt. Simmer until the shrimp are opaque, 2-3 minutes. Stir in the butter until melted. Toss the pasta with the shrimp mixture.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can easily be made Gluten Free: Use Tinkyada Gluten Free Brown Rice Pasta instead of the typical seminola wheat pasta

 

 

 

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