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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Joe's Crab Shack® Blue Crab Dip Recipe

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This recipe for Joe's Crab Shack® Blue Crab Dip is from The Hardin Family's Good Grub, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese- softened
6 oz can lumped crab meat- drained
3 green onions- root ends trimmed, dark green ends trimmed-minced
3 T heavy whipping cream or evaporated milk
3 T grated parmesan cheese divided
1 1/2 T diced red or green bell peppers
2 t dry white wine
2 t shrimp or chicken soup base (or 2 t chicken bullion granules)
2 t diced tomatoes
1/2 t Old Bay Seasoning
Directions:
Directions:
Fold together all ingredients, except 1 T parmesan. Spread evenly into an oven-proof baking dish. Microwave on 50 % power for 4 min. Sprinkle top w/ parmesan. Transfer dish to oven and broil until top is slightly brown. Eat with your favorite corn chips.
Personal Notes:
Personal Notes:
-by Alyson; I love this dish at Joe’s Crab Shack. I found it on-line and tried it out. It’s best when it is hot.

 

 

 

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