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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken - Gluten Free "Fried" Chicken Recipe

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This recipe for Chicken - Gluten Free "Fried" Chicken is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Gluten Free Ranch dressing
Potato Flakes
Chicken pieces (skin removed)
Pam or another cooking spray
Directions:
Directions:
Brush chicken pieces in ranch dressing, roll in potato flakes and bake in a preheated 450 degree oven. Turn the oven down to 350 degrees and bake for about 25 minutes or until juices run clear. Spray with Pam just prior to baking to make extra crispy.
Number Of Servings:
Number Of Servings:
Up to you
Preparation Time:
Preparation Time:
35 minutes including baking
Personal Notes:
Personal Notes:
Another variation is to brush with beaten egg and roll in potato flakes mixed with a dash of garlic salt and paprika.

 

 

 

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