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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pecan Tarts Recipe

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This recipe for Pecan Tarts is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pks 3 oz cream cheese
2 c flour
1 c butter (creamed)
4 1/2# pecans chopped

3 eggs lightly beaten
2 c brown sugar
3 Tbsp melted butter
1 tsp vanilla
1/8 tsp salt
Directions:
Directions:
Combine cream cheese, flour and butter. Divide into 4 doz balls to place in miniature tins. Press into cuplike shape to form crust in tins. Add pecan bits on top of crust to fill tin.

Combine eggs, brown sugar, butter, vanilla, and salt. Pour in cups on top of crushed pecans. Sprinkle a few nuts on top of liquid.

Bake 350º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
4 doz

 

 

 

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