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Coffee Souflee Recipe

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This recipe for Coffee Souflee is from The McSweet Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c coffee
1/2 c milk
2/3 c sugar
1 T gelatin (1 envelope)
3 eggs (separated)
salt, vanilla
Directions:
Directions:
Mix coffee, milk, gelatin and 1/2 c. sugar in a double boiler and heat.
Add remaining sugar, salt and slightly beaten egg yolks and cook until thickened.
Remove from heat and add stiffly beaten egg whites, vanilla and pinch of salt
Pour into bowl or cassarole dish and refrigerate until set
Personal Notes:
Personal Notes:
As the dessert chills, it separates into 3 layers. A glass bowl is nice, so you can see the layers.

 

 

 

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