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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Cake Recipe

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This recipe for Sour Cream Cake is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sifted Flour
1 3/4 tsp. Baking Powder
1/4 tsp. Soda
1/4 tsp. Salt
1/2 Cup Shortening
1 1/2 Cup Sugar
2 Egg Yolks Beaten
1 Cup Sour Cream
1 tsp. Vanilla
3 Egg Whites
Directions:
Directions:
Sift Flour, baking powder, baking soda, and salt together. Cream shortening and sugar until light and fluffy. Add well beaten egg yolks. Add sour cream and flour mixture. Add Vanilla. Beat Egg Whites until stiff but not dry and then beat in the reaminging 1/2 cup sugar. Fold egg whites into Cake Batter. Pour batter in pan and bake 375 degrees for 40 minutes.
Personal Notes:
Personal Notes:
~~Never ask your 3-year-old brother to hold a tomato .

 

 

 

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