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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatballs Recipe

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This recipe for Meatballs is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5#lb ground beef ( Aunt Anita uses sirloin)
1#lb sausage (Italian)
2 !/2 - 3 cups of wet stale bread *(see note)
2 tsp Basil
2 tsp parsley
1 tsp onion powder
1/2 tsp celery salt
Directions:
Directions:
Soak break in water then put in colander and squeeze out water. Mix bread mixture into meat. Add herbs and mix until throughly combined.
Roll into balls - (golf ball size) and cook in hot sauce.
Personal Notes:
Personal Notes:
Aunt Anita uses homemade bread (of course!), but Vienna "bought" bread can be used. Lay it on a cookie sheet for a couple of days to dry out first. Cut off crust.

 

 

 

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