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Swiss Oatmeal Recipe

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This recipe for Swiss Oatmeal is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. old fashioned oats
1 c. vanilla yogurt
1 c. frozen blueberries
1/2 small apple, finely chopped
2 T. slivered almonds
1/2 tsp. ground cinnamon
Directions:
Directions:
Mix all ingredients together and store in refrigerator.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
I store this in the refrigerator and it makes a quick breakfast which keeps me filled up. I like it cold, but you could warm it in the microwave. It is also good with other types of frozen fruit.

 

 

 

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