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Tortellini with Proscuitto and Peas Recipe

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This recipe for Tortellini with Proscuitto and Peas is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Rosetto Cheese Tortellini
1 c. frozen green peas
4 oz. prosciutto, chopped
2 T. all-purpose flour
1 c. 2% milk
1/2 c. grated Parmesan cheese
1/2 tsp. black pepper
Directions:
Directions:
1. Cook tortellini according to package directions. Stir in peas during the last 2 minutes of cooking time. Drain.
2. While tortellini is cooking, coat a large non-stick skillet with cooking spray and heat over medium heat. Add prosciutto, stirring occasionally, until lightly browned (2-3 minutes). Remove prosciutto and set aside.
3. Dissolve flour in milk in a small bowl. Add to skillet and cook, stirring constantly until thickened (8-10 minutes).
4. Remove flour mixture from heat and stir in parmesan cheese and black pepper. Add proscuitto, tortellini and peas. Toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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