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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Dip Black Bean Salad Recipe

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This recipe for Corn Dip Black Bean Salad is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz black beans drained
1 15oz corn drained
1 large tomato - chopped
1 large avocado - chopped
1 red onion chopped
1/4 cup cilantro
2-3 Tbsp lime juice
2 Tbsp olive oil
1 Tbsp red wine vinegar
1 tsp salt and pepper
Directions:
Directions:
Mix all ingredients together and serve with tortilla chips.
Personal Notes:
Personal Notes:
This goes fast. You may want to double or triple the recipe.

 

 

 

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