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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour milk
2 1/2 c. flour
4 Tbsp. cocoa powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. salt
2 c. zucchini, grated
1/2 c. chocolate chips (optional)
1/4 c. nuts (optional)
Directions:
Directions:
Cream butter, oil and sugar; add eggs, vanilla and sour milk. Blend thoroughly. Combine flour, cocoa powder, soda, cinnamon, cloves and salt. Blend with creamed mixture. Stir in zucchini (if it's dry add more milk). Spoon into greased and floured 9x13 baking dish. If desired, sprinkle with 1/2 c. chocolate chips and 1/4 c. nuts. Bake @ 350ºF for 45 minutes.
Personal Notes:
Personal Notes:
If zucchini is wet, drain it well before using.

 

 

 

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