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Pretzel Jello Recipe

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This recipe for Pretzel Jello, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vicki and Neil Frederiksen
Added: Saturday, October 4, 2008


2 c crushed pretzels 1 sm cool whip
3/4 c margarine, melted 2- 3 oz pkg jello
1 c sugar 2 c hot water
8 oz soft cream cheese
2 10 oz pkg frozen strawberries or raspberries

1. Combine pretzel and margarine, press into bottom
of 13x9 pan and bake at 350 for 15 minutes. Cool.
2. Mix together cream cheese, sugar and cool whip
and pour over crust. Refrigerate.
3. Combine jello and water and stir until dissolved. Add
berries and cool in refrigerator until it begins to gel.
Then pour over cheese mixture. Chill several hours
before serving.




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