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Pretzel Jello Recipe

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This recipe for Pretzel Jello is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c crushed pretzels 1 sm cool whip
3/4 c margarine, melted 2- 3 oz pkg jello
1 c sugar 2 c hot water
8 oz soft cream cheese
2 10 oz pkg frozen strawberries or raspberries
Directions:
Directions:
1. Combine pretzel and margarine, press into bottom
of 13x9 pan and bake at 350º for 15 minutes. Cool.
2. Mix together cream cheese, sugar and cool whip
and pour over crust. Refrigerate.
3. Combine jello and water and stir until dissolved. Add
berries and cool in refrigerator until it begins to gel.
Then pour over cheese mixture. Chill several hours
before serving.

 

 

 

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