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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kathleen's Clam Bake Recipe

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This recipe for Kathleen's Clam Bake is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil
1 pound fresh Kielbasa chopped
3 garlic cloves, minced
2 dozen Little Neck clams, scrubbed
1 ˝ cup dry white wine
1 lemon, halved
1/4 cup roughly chopped parsley
2 bay leaves
Salt and pepper
I cup of sweet onion chopped in big pieces
1 bag of Trader Joe’s organic sweet corn
1 loaf of French bread for dipping into the broth
Directions:
Directions:
Heat oil over medium heat, then add the Kielbasa, and cook until lightly brown. Add the garlic and bay leaves and also sweet onion, and sauté until lightly brown. Add the clams and wine. Squeeze the lemon juice into the pan then add the halves plus the corn. The rind will add another dimension to the sauce. Cover and steam until the clams open, discard any that do not - add parsley… Remove from heat…
Personal Notes:
Personal Notes:
I hope everyone enjoys it!!

 

 

 

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