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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Corn Bread Recipe

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This recipe for Sour Cream Corn Bread is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

In a bowl combine:
1 cup corn flour
1 cup flour
¼ cup sugar
2 tsp. b. powder
1 tsp. salt
½ tsp b. soda

In separate bowl, combine and add to dry ingredients:
1 cup sour cream
2 eggs, slightly beaten
¼ cup butter, melted
¼-1/3 cup milk
Directions:
Directions:
Stir until evenly blended; do not over mix. Pour into prepared pan and bake @ 425 degrees, 25 to 30 minutes.

Cool in pan for 5 minutes before removing. Serve hot.

 

 

 

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