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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crab & Lobster Stuffed Mushrooms Recipe

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This recipe for Crab & Lobster Stuffed Mushrooms is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed seasoned croutons
½ cup butter (melted)
1 cup shredded mozzarella cheese
1 (6 oz.) can crabmeat, drained
1 lb. lobster tail, chopped (or substitute crabmeat)
3 TBs. minced garlic
Directions:
Directions:
Preheat oven 375 degrees. Combine ingredients.
Spoon into mushroom caps.
Bake 10 to 12 minutes (small) or 30 to 40 minutes (large Portobello).
Sprinkle with additional mozzarella cheese and serve hot.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Ava, Chloe and Colyn served these for their special dinner for the parents on Aug. 23, 2008. Delicious! Chuck and I often have this with a salad as our lunch or dinner; very filling!

 

 

 

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