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Fudge Batter Pudding (Mississippi Mud) Recipe

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This recipe for Fudge Batter Pudding (Mississippi Mud) is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons margarine, melted
1 cup sugar
1 teaspoon vanilla
1 cup sifted flour
8 tablespoons cocoa
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup milk
1/2 cup chopped nuts (optional)
1-2/3 cup boiling water
Directions:
Directions:
Mix margarine, 1/2 cup sugar and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4 teaspoon salt and boiling water. Turn into 10x6-inch baking dish or pan and drop batter by tablespoonfuls on top. Bake in moderate oven; 350º for 40-45 minutes. Serve warm.
Personal Notes:
Personal Notes:
This pudding when baked has a chocolate sauce on bottom and cake on top.

 

 

 

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