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Mrs. Bradford's Tasty Fried Chicken Recipe

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This recipe for Mrs. Bradford's Tasty Fried Chicken is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup bacon drippings or vegetable shortening
3/4 cup all-purpose flour
3 teaspoons seasoned salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
3/4 teaspoon pepper
1/4 teaspoon chili powder
1 3 - to 3 1/2 pound fryer chicken, cut up
Directions:
Directions:
1. Wash chicken, pat dry, and set aside. In a brown paper bag or a plastic bag, add flour and seasoning; shake well. Place chicken in the bag, a piece at a time, and shake to coat. Shake excess flour from each piece and place it on a plate.
2. Coat the chicken a second time.
3. In a large cast-iron skillet, over medium heat, melt bacon drippings and enough shortening to make I inch of cooking oil
4. When oil is hot, add chicken and fry until brown on all sides. Cover skillet, reduce heat to medium-low, and continue to fry for an additional 25 to 30 minutes, until the chicken is tender and its juices run clear when pierced with a fork.
5. Remove cover from skillet during the last 15 minutes of cooking.

 

 

 

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