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Camarones guisados (Shrimp Stew) Recipe

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This recipe for Camarones guisados (Shrimp Stew) is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lbs of shrimps, peeled and clean
2 bell peppers
1/2 tablespoon of crushed garlic
1 small onion cut into strips
4 plum tomatoes cut into strips
2 tablespoons of oil
1 tablespoons of tomato paste
8 seeded green olives cut into quarters
salts
Directions:
Directions:
in a pot pre-heat the oil, saute' the onion, tomatoes, peppers, and garlic. Add the shrimps, the tomato paste and 1/2 cup of water. Let simmer at low heat for 3 minutes. Add the Tabasco sause and adust salt to taste.
2. Serve with Tostones(fried plantain) or Arroz Blacon( white rice)
Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
20 Mins
Personal Notes:
Personal Notes:
An easy-to-prepare and very colorful dish, one that you will find in the humblest restaurant of any beach in town in our country. This is a guarantee to satisfy the most demanding guest at you dinner table.

 

 

 

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