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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Morning Saver Recipe

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This recipe for Christmas Morning Saver is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread (crusts off)
16 slices of ham
16 slices of sharp cheese
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1/4 cup minced onion
1/4 cup green pepper
1/2 tsp. worchestershire sauce
3 cups of milk
1/4 lb. of butter
Dash of tobasco
Crushed Corn Flake cereal
Directions:
Directions:
Put 8 slices of bread in 9x13" pan (buttered). Cover bread with ham or bacon. Top with cheese & cover remaining bread like a sandwhich. Beat eggs, add other ingredients and pour over sandwich. Let stand overnight in the refrigerator. In the morning, melt butter, pour over casserole, then cover with cereal. Bake uncovered for 60 minutes at 350ºF. Let stand 10 minutes before serving.

 

 

 

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