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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 cup flour
1 envelope quick rise instant yeast (2 1/4 tsp)
1/4 cup sugar
1/2 tsp. salt
3/4 cup 2% milk
1/4 cup water
1/2 cup soft margarine
1 egg
1/2 cup brown sugar
2 tbsp. cinnamon
Directions:
Directions:
Reserve 1 cup flour mix. Mix remaining flour, yeast, sugar & salt in large bowl. Heat milk and 1/4 cup margarine until hot to touch. Stir hot liquid into dry ingredients.Stir in egg & water. Mix enough flour to make a soft dough that does not stick to the bowl. Turn out onto lightly floured board; knead until smooth and elastic (about 5 minutes). Cover, let rise 10 minutes. Roll dough into 14" square. Spread with remaining margarine. Combine brown sugar and cinnamon. Sprinkle over dough. Roll-up, cut into 12 slices. Place in greased 9x13 pan. Cover and let rise in warm place until double, about 30 minutes. Bake at 375ºF for 20 minutes. Cool.

 

 

 

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