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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Glazed with Balsamic Vinegar & Basil Recipe

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This recipe for Chicken Glazed with Balsamic Vinegar & Basil is from The Gibbons Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 half chicken breasts
1/4 cup butter
1/3 cup honey
1/8 cup dijon mustard
2 tbsp. balsamic vinegar
1 clove garlic, minced
2 tbsp. chopped fresh basil
Directions:
Directions:
Preheat oven to 350ºF. Put chicken breasts in pan. In saucepan, bring remaining ingredients to a boil. Remove from heat; pour over chicken. Bake for 20-30 minutes. Baste occasionally.

 

 

 

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