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This recipe for CAKE ~ CHOCOLATE UPSIDE-DOWN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, October 3, 2008


1 c. flour
1/4 tsp. salt
3/4 c. sugar
2 tsp. baking powder
1/2 c. whole milk
1 sq. Baker's chocolate
2 T. butter

3/4 c. walnuts, chopped
1/2 c. white sugar
1/2 c. brown sugar
4 T. cocoa
1 1/2 c. water, boiling

Preheat oven to 375.

Sift together flour, salt, sugar, and baking powder in a large bowl, and set aside. In a saucepan,
heat milk, chocolate, and butter over low heat until melted. Stir periodically. Add the warm milk mixture to reserved bowl of dry ingredients and blend. Pour into a greased 8 x 8 baking pan.

To Make Topping: Mix sugars, cocoa and nuts and sprinkle over batter. Gently pour boiling water over all. Bake at 375 for 40 minutes. Serve with a scoop of vanilla ice cream.




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