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Bacon Charlie Recipe

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This recipe for Bacon Charlie is from The Baywalk Breakfast Collecton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices bacon, thin-or thick-cut
Directions:
Directions:
Adjust oven rack to middle position and heat oven to 400 degrees.
Arrange 12 bacon slices on a baking sheet.
Bake until fat begins to render, 5 to 6 minutes; rotate pan front to back.
Continue baking until bacon is crisp and brown, 5 to 6 minutes longer for thin-sliced bacon, 8 to 10 minutes for thick-cut.
Transfer with tongs to a bed of paper towels,
Let drain and blot the bacon with paper towels to enhance crispiness.
Number Of Servings:
Number Of Servings:
Serves 4 to 6
Personal Notes:
Personal Notes:
Use a large, rimmed baking sheet that is shallow enough to promote browning, yet tall enough (at least ¾ inch in height) to contain the rendered bacon fat.
If cooking more than one tray of bacon, exchange their oven positions once about halfway through the cooking process.

 

 

 

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