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Cracker Barrel's Hashbrown Casserole Recipe

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This recipe for Cracker Barrel's Hashbrown Casserole is from The Welfel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hashbrowns
1/2 c. melted butter
1 can cream of chicken soup
1pt. sour cream
1/2 cup chopped onion
2 cups grated cheddar
1 tsp.salt
1/4 tsp.pepper
2 cups crushed cornflakes
1/4 cup melted butter
Directions:
Directions:
Defrost hashbrowns.Combine next 7 ingr. &mix with hashbrowns .Put all in a 3 qt. casserole.Saute cornflakes in butter & sprinkle on top.Cover & bake at 350 for about 40 min.

 

 

 

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