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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma's Cheese Gritts Recipe

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This recipe for Grandma's Cheese Gritts is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C water
1 1/2 C Instant Gritts, cooked until really thick, stirring constantly
1 lb sharp cheddar cheese grated
3 beaten eggs
1 1/2 cube butter
1/4 tsp accent
1 T tabasco
1 tsp paprika
Directions:
Directions:
Into hot cooked gritts combine remaining ingredients stirring until smooth. Place into large cassserole dish and bake at 300º F for about one hour
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 mins

 

 

 

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