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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Twice-Baked Potatoes Recipe

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This recipe for Creamy Twice-Baked Potatoes is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium baking potatoes
1/4 C plus 1 tsp butter
2 T plus 1 1/2 tsp milk
1/2 tsp salt
9 oz cream cheese
1/4 C plus 1 T sour cream
Paprika to garnish
Directions:
Directions:
Pierce potatoes and bake at 375º F for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk and salt; beat until fluffy. Beat in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake uncovered ant 350º F for 20 - 25 mins or until heated through and tops are golden brown.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
I like them really cheesy and so I add some shredded mexi blend cheese from costco to the mix and put more on top.

 

 

 

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