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"Hunger is the best sauce in the world."--Cervantes

Idaho Baked Potato Soup Recipe

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This recipe for Idaho Baked Potato Soup is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C Butter or Margarine
2/3 C Flour
7 C Milk
4 Large Potatoes, baked, peeled and cubed (about 4 cups)
4 Green Onions, sliced
12 Bacon strips, cooked and crumbled
1 1/4 C Shredded Cheddar Cheese
1 C (8 oz) Cream Cheese
3/4 tsp Salt
1/2 tsp Pepper
Directions:
Directions:
In large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil; stirring constantly. Reduce heat; simmer for 10 mins. Add remaining ingredients; stir until cheese is belted. Serve immediately
Number Of Servings:
Number Of Servings:
8-10 (2 1/2 quarts)
Preparation Time:
Preparation Time:
30 mins

 

 

 

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